A Simple Sauce for Plant-Based Favorites
A good barbecue sauce balances sweetness, acidity, smoke and savory seasoning. This easy plant-based version comes together from pantry ingredients and works as a glaze, dipping sauce or sandwich spread.
Ways to Use It
Brush it over baked or grilled tofu, toss it with tempeh, spoon it onto veggie burgers, stir it into pulled jackfruit, or use it as a dip for roasted vegetables and fries.
Adjust It to Your Taste
For more smoke, add a little extra smoked paprika. For more tang, increase the vinegar. For extra heat, add cayenne or hot sauce. Because ketchup and soy sauce can already contain salt, taste before adding additional salt.