A Creamy Burger-Sauce Favorite
This vegan burger sauce brings together creamy, tangy and slightly sweet flavors in one easy condiment. It works on plant-based burgers, sandwiches, wraps and fries.
What Gives It the Familiar Flavor?
The combination of vegan mayonnaise, pickle relish, mustard, vinegar and paprika creates the balance people associate with classic burger sauces. A little onion and garlic seasoning rounds it out.
Ways to Use It
Spread it on veggie burgers, use it as a sandwich dressing, spoon it into wraps, or serve a small amount alongside fries or roasted potatoes.
Make It Your Own
For more tang, add a touch more vinegar or mustard. For more sweetness, add a little extra relish. Chill before serving so the flavors have time to blend.